The Zoës Life Blog

Zoës at Home with Chef Antonio: Antipasto Pasta Salad

After all, aren’t the side dishes usually the best part of the meal? Look no further than Chef Antonio’s Italian-inspired pasta salad that highlights Italian meats, fresh mozzarella and pickled artichokes. After a spoonful of this pasta salad, everyone will be left saying, “delizioso!”

Servings: 6-8

Total Time: 20 minutes

Ingredients Needed:

  • 2 quarts of Zoës Kitchen pasta salad
  • 6 oz. Genova salami
  • 6 oz. mortadella
  • 2 TBSP extra virgin olive oil (EVOO)
  • 8 oz. drained pickled artichokes
  • 8-10 oz. drained giardiniera
  • 4-6 oz. fresh mozzarella

Directions

  1. Slice deli meats and fresh mozzarella into ½ inch cubes.
  2. In a mixing bowl, add Zoës Kitchen pasta salad, sliced deli meats, artichokes, giardiniera and mozzarella.
  3. Drizzle EVOO over mixture and toss together.
  4. Place in dish of choice, drizzle with a little EVOO and serve.

Download this recipe here: Antipasto Pasta Salad

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